Sunday, October 10, 2010

The Sunday Roast: more than one way to roast a fish

I have recently discovered that fish eating vegetarians are called pescatarians. No, not Presbyterian, pescatarian. I'm not sure I like the label. Obviously I haven't been entirely comfortable with the label vegetarian for the last 14 or so years, not since I started ploughing through the underwater population and then some. I discovered sea fish, fresh water fish, prawns of all sizes, octopus, squid and things that come in shells.

When I go to eat at people's houses for the first time, I've had to explain that I'm a sort of vegetarian, but I eat fish. I'm also a person who is absolutely crap at small talk, so the 'almost vegetarian' thing has always been a bit of an opener to me. First I spout off about how I was vegetarian, and that I thought I could change the world by doing so. Then I went to live in Mexico and saw that ... See and then that leads to talking about travelling and so on. But now there's the term 'pescatarian' and my grand conversation starter is gone. When people ask me if there is anything I don't eat, I'll just reply: 'I'm pescatarian'. And they'll reply: 'Oh, OK.' and that will be then end of it.

I suppose I could talk about my discovery of white fish. Up until recently I ate only tuna, salmon or rainbow trout. I believed there was only one way to eat white fish, and that was wrapped in batter* from your local Fish & Chip shop with a heap load of vinegary chips next to it. Apparently this is not so. Originally, I tried to make my own breaded or battered fish to keep up with appearances and that was an unmitigated soggy disaster. Then I discovered BBC Good Food. Like a knight in shining armour it rode onto my web browser and introduced me to 'Tomato & Thyme Cod'. It is so simple that you wonder if there should be more ingredients, but it's so tasty that whenever I don't know what to cook, it just jumps out. It's not my own recipe, I haven't adapted it in anyway. And I hope you enjoy it as much as I do.
copyright, BBC Good Food website
*As soon as I dig up a good batter recipe I will be trying to do this in my new Actifry. Expect a review soon, very soon.

Friday, October 08, 2010

Some books I've been reading


At the beginning of this academic year, my boss started a meeting by laying books out all over the room. I was intrigued straight away and offered my opinion on this and that book to my colleagues. I spied a great big thick one and scuttled over to a friend asking her if that was? It was wasn't it.

The next surprise came when the boss said that each one of us was being given a book. She had chosen them carefully and she hoped we would like our gifts. And boy was I pleased when I realised that The Invention of Hugo Cabret was for me. I clutched it to my chest, stroked its cover. I flicked through it on the way home. I wondered when I would finish The Children's Book by A.S. Byatt. For weeks Hugo sat staring at me from his spot on the bookshelf, while I ate lunch or sat at the table.

And finally a few weeks ago, I started reading. Brian Selznick has created something a little different in The Invention of Hugo Cabret. The book starts with a close up of the moon, and then pans away to reveal Paris, a station and eventually our central character Hugo. Through carefully drawn illustrations we are taken on a journey through Hugo's world and introduced to some characters, then the story begins. There is plenty of intrigue, chases, secrets and suspense, but I kept waiting for Hugo to appear on the page.

He is there, the book is all about him, but something kept nagging at me as I ploughed on through the book. Something was missing. First of all I thought that perhaps the pictures interrupted the flow of the narrative, but I knew that couldn't quite be it. I've been a fan of graphic novels for many years and having pictures instead of words never bothered me, sometimes the artists did, but Selznick's artwork cannot be faulted.

As Part I finished it began to get a bit clearer and by the almost final scenes I knew what it was. Hugo was never really invented. He never came alive for me on the page. The book contained all the ingredients that I love in books, except one; a character who I cared about.

The Children's Book, which incidentally is not really a children's book, is full of characters you care about. There is a line near the beginning where Tom ponders on whether he will like another character Julian, and you the reader end up feeling the same way. Byatt draws us into the lives of all these characters, so that by the end I was almost angry with her for finishing her book the way she did. I wandered around a bit shell-shocked and then just shocked at what she had achieved.

Both books were written by people who had become passionate about their subejct. Selznick's love of cinema is echoed in the way he has framed the text and his use of illustration, but by the end of the book, it's more about the subject he loves than the characters. Byatt has pages of coldly written matter of fact passages that place the reader in history, but when she writes about pottery and the making of pots it is through her characters eyes, their senses, their longing, so that you the reader can almost feel the pot being shaped beneath your fingers that hold the book. 

I'm now reading Her Fearful Symmetry and one line made me laugh out loud last night. Before I closed the book I thought about writing a line like that and I realised I had. I'd written a story full of one liners with no story, but I'll get back to it one day because it keeps coming back. Then I thought of crafting a book the way Byatt had and decided that perhaps I should concentrate on draft two of  a book first. Then I thought about characters, and now I know I really should be getting on with today's homework from writing.com in preparation for NaNoWriMo!

Images from the internet

Wednesday, October 06, 2010

Writing on Wednesday: Is Facebook a complete waste of time?

I know that Debi has recently posted on a very similar subject, but trust me we're coming from different directions here.

I signed up for Facebook a couple of years ago, pestered into it by some fellow bloggers. Originally I spent much time being turned into a vampire or werewolf and having sheep thrown at me. After a couple of months of that, I shuffled back to the blogosphere and left FB alone, convinced that it was a complete waste of time.

The next time I logged on to FB it was with the very different intention of boring my scattered family to death with countless cute photos of my daughter. I feel I've actually got better acquainted with some of my more far away family. I've got a better idea what phone-phobic big bro is up to and I look at all cute baby pics (and some fluffy dogs too).

Now that the fog has cleared a bit and I have a few minutes to myself again, I've noticed some other useful things on FB. The SCBWI page has videos and links from the summer conference that I must check out. The SCBWI page also reminded me that it was NaNoWriMo, so I signed up for it. Please feel free to 'buddy' me if you are doing it, I need all the support I can get. Then Writing.Com, which does regular prompts, has an October calendar of regular prompts to get you ready for NaNoWriMo.
Today's homework

So, while I do spend an awful lot of time on FB playing Scrabble and Treasure Madness, there are some useful aspects to it. I'm looking forward to the day that I can use FB as a promotional tool, but let's get through NaNoWriMo first.

Sunday, October 03, 2010

The Sunday Roast: Magic Mushrooms

In the past the thing that I liked about the onset of autumn was that a new series of ER would start, there would be mushrooms in the shops and pumpkins. Well, ER is gone for good and the two vegetables the frog really can't stand are mushrooms and pumpkin. The pumpkin soup is not such a big deal since Covent Garden Soups started appearing in the local Monoprix. They provide lovely winter warmth and far more variety than the 3 litres of pumpkin soup I would churn out. The mushrooms; however, are a bit of a problem. I love them. There are so many varieties, they have such cool names: horn of plenty, pied de mouton, chanterelle, shitake. And they taste so damn nice. The weekend before my daughter was born I was hosting a dinner party for six. Mushroom stroganoff was the main, with a separate chicken dish for the frog. And the reason that I was thinking of mushrooms today was because I still had two thirds of a punnet in the fridge. A friend had come round for mushroom curry during the week, but I won't share that recipe, because it wasn't the recipe. I think I have a much better korma recipe somewhere that I will share when I find it.

So yep, there I was with some spare mushrooms that really needed eating and what could I do? When I remembered my other staple pasta dish, I got so excited about eating it that I forgot to make something else for the frog!


Creamy Mushroom Pasta

1 onion
1 garlic clove
button mushrooms (as many or as little as you want), chopped
3 tbs (or more) creme fraiche/sour cream
1/2 tsp paprika
pepper
a knob of butter
  1. Cook the pasta.
  2. Melt the butter in a pan.
  3. Cook the onion and garlic till soft.
  4. Add mushrooms and cook for a few minutes.
  5. Add 2 tablespoons of cream, the paprika and pepper, stir and simmer for a few minutes.
  6. When the mushrooms are soft and just before serving add the rest of the cream.
Enjoy. 

Picture from the Internet

Saturday, October 02, 2010

Progress Report

Since starting to post again on this dormant blog, the idea was to write something. So, number of words written on WIP - 0. Number of ideas jotted down - a few. Number of posts written on blog - O. Number of recipes or something to do with cooking 3, 3 posts about OTHER writers, and a number of photos. Mmm...

But it has been a kind of crazy fortnight. In the last fortnight I have had to work late (once, but hey I'm used to leaving work at 4.15), went to see my GP, had SOS medecin round and went to the vet in the same day. At one point I felt like I was never going to be able to rescue the cat from the vets, but he did finally come home with his head stapled together.

Hoping for a calmish weekend, we unenthusiastically decided to go to the Salon d'Immobilier followed by visiting an apartment. This resulted in us putting an offer on the flat, rushing to the bank, rushing home, rushing here, there and everywhere.

Next came the cold and the frog travelling away four nights of the week. Taking the cat back to the vet. Having dinner with a long lost friend, found again in the supermarket. I then lost my phone, someone found it, I deleted the message!

So, as a result of all this I have decided to sign up for NaNoWriMo. You'll see a new widget just below my info. Sooo, any info on luxury yachts, Cornish fishing villages, what marine biologists actually do and would an off shore oil company actually use a marine biologist would be gratefully accepted. For the moment I'm going to go just have a wee chat with the characters while I cook lunch.

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